INGREDIENTS
- 3 egg yolks
- ¼tsp salt
- ¼tsp dijon mustard
- 30ml Verjuice (or white vinegar)
- ½cup Equagold Pure Vanilla Grapeseed Oil
- ¼ cup Olive oil or use all Grapeseed Oil
METHOD
Place egg yolks, salt, mustard & verjuice in a food processor & process on high speed till thick and creamy. Slowly pour in oils while the motor is running and the mixture will thicken. Adjust to taste with seasoning.
