Equagold Vanilla Mayonnaise

By March 22, 2013 Recipes
INGREDIENTS
  • 3 egg yolks
  • ¼tsp salt
  • ¼tsp dijon mustard
  • 30ml Verjuice (or white vinegar)
  • ½cup Equagold Pure Vanilla Grapeseed Oil
  • ¼ cup Olive oil or use all Grapeseed Oil
METHOD
Place egg yolks, salt, mustard & verjuice in a food processor & process on high speed till thick and creamy. Slowly pour in oils while the motor is running and the mixture will thicken. Adjust to taste with seasoning.