1/4 small Lavender’s Green Preserved Lemon, very, very finely chopped
Gently heat a small fry pan on the stove, before adding the butter, honey, chilli powder and cinnamon. Stir.
Add the pine nuts to the butter mixture, spreading them out over the pan and stir, watching them very carefully.
Fry for 3 – 5 minutes until the nuts are lightly browned.
Add the finely chopped preserved lemon and set aside to cool.
The preserved lemon adds a surprising sour, salty taste that cuts through the richness of the creamy chocolate. It also helps to intensify the warmth of the chilli…
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Angeles Fine Foods distributes a specialized range of local and imported gourmet food lines to selected retailers and foodservice operators throughout Australia.read more
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Awesome distributor of great local and imported gourmet foods, including the amazing Baraka Byron Bay range of gourmet... dips, including hummus, babaganoush, labneh cheese, falafel and pestoread more
