• 1/2 cup pine nuts
• 1 teaspoon honey
• 15g butter
• 1/2 teaspoon chilli powder
• 1/2 teaspoon cinnamon
• 1/4 small Lavender’s Green Preserved Lemon, very, very finely chopped

1. Gently heat a small fry pan on the stove, before adding the butter, honey, chilli powder and cinnamon. Stir.
2. Add the pine nuts to the butter mixture, spreading them out over the pan and stir, watching them very carefully.
3. Fry for 3 – 5 minutes until the nuts are lightly browned.
4. Add the finely chopped preserved lemon and set aside to cool.
5. The preserved lemon adds a surprising sour, salty taste that cuts through the richness of the creamy chocolate.  It also helps to intensify the warmth of the chilli…