An authentic German rye bread, Mestemacher Pumpernickel is slowly baked for 20 hours to achieve its rich, earthy taste and dense texture. Made with 100% whole grain rye and no added sugar, it’s a fibre-rich, preservative-free option that’s excellent with smoked meats, cheeses, or avocado.
An authentic German rye bread, Mestemacher Pumpernickel is slowly baked for 20 hours to achieve its rich, earthy taste and dense texture. Made with 100% whole grain rye and no added sugar, it’s a fibre-rich, preservative-free option that’s excellent with smoked meats, cheeses, or avocado.
| Weight | 2.75 kg |
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