Description
Lancashire
Mild cheese with a subtle lemony aftertaste and crumbly texture.
Ingredients
Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Culture.
CC LANCASHIRE 12x200G
Lancashire
Mild cheese with a subtle lemony aftertaste and crumbly texture.
Ingredients
Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Culture.
Additional information
| Weight | 0.2 kg |
|---|
