Giusti: The World’s Oldest Balsamic Vinegar – A 400-Year Legacy of Excellence
In the world of balsamic vinegar, few names are as respected — or as storied — as Acetaia Giusti. Founded in Modena, Italy in 1605, Giusti is the oldest balsamic vinegar producer in the world, proudly carrying forward a tradition that spans more than 400 years and 17 generations.
Today, Giusti balsamic vinegar is celebrated globally for its balance, richness, and complexity — the result of centuries-old methods, a precious battery of ageing barrels, and a deep respect for tradition.
A Heritage Born in Modena
Modena, located in Italy’s Emilia-Romagna region, is the birthplace of traditional balsamic vinegar. Giusti began producing balsamic vinegar here in 1605, and through the centuries, they’ve remained family-owned and operated — a rare feat in the modern food world.
Giusti Aging Barrels In Modena
Their commitment to traditional techniques, including natural fermentation and ageing in centuries-old wooden casks, has earned Giusti widespread recognition, including numerous gold medals and royal warrants.
Understanding the Giusti “Medaglie” System
Giusti categorises its vinegars using a “Medaglie” (Medals) system, which denotes both age and complexity. Each product is a blend of aged balsamic musts, matured in wooden barrels of oak, chestnut, cherry, juniper, and more — each adding distinct flavour notes over time.
A collection of the vinegars
Giusti 1 Medal (Il Classico) – Aged 6 Years: Light, zesty and aromatic. Ideal for salads, vegetables, and daily cooking.
- Giusti 2 Medals (Il Denso) – Aged 8 Years: Slightly denser, balanced acidity. Suitable for grilled vegetables, fish, and white meats.
- Giusti 3 Medals (Riccardo Giusti) – Aged 12 Years: Rich, velvety and well-rounded. Great for risotto, red meats, and mature cheeses.
- Giusti 4 Medals (Quarto Centenario) – Aged 15 Years: Smooth, full-bodied and elegant. Perfect with foie gras, desserts, and strawberries.
- Giusti 5 Medals (Giuseppe Giusti) – Aged 20 Years: Dense, syrupy, and intensely aromatic. A premium finishing touch on high-end dishes.
- Giusti Banda Rossa – Aged 20+ Years: The historic reserve. Deep, luxurious, and complex. Best enjoyed in small quantities, like a fine wine.
A Modern Touch: Beyond Classic Balsamic
In addition to traditional balsamic vinegars, Giusti has also introduced a range of innovative products designed for modern kitchens and gourmet retail:
- Balsamic Glazes – Ideal for plating and finishing.
- White Condiment – A lighter, golden alternative perfect for seafood and delicate salads.
- Balsamic Pearls – Small bursts of aged balsamic, used by chefs for visual and textural flair.
Balsamic Glaze
Why Giusti Matters
Choosing Giusti is about more than just flavour — it’s about trust, heritage, and authenticity. In an age of mass production and imitation, Giusti stands as a benchmark for true Aceto Balsamico di Modena IGP.
Their production methods, barrel rooms, and family archives are even open to the public through the Giusti Museum in Modena, offering a rare window into 400 years of culinary tradition.
Available in Australia Through Angeles Fine Foods
Angeles Fine Foods Australia is proud to represent Giusti, making this iconic range accessible to retailers, foodservice, and gourmet customers nationwide.
If you’re looking to offer your customers a premium balsamic vinegar with unmatched provenance and depth, Giusti is the name to trust.
Contact us for wholesale enquiries or view our product catalogue to learn more.
