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Angeles Fine Foods Australia – Christmas Grocery Range 2020
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“Filippi classical panettone. The novelty lies in its packaging, a pretty wooden box, imitating a transport package and in the pot of PGI hazelnut cream spread from Piedmont. A tempting cream, associated with each packaging and designed to be spread generously on every panettone’s slice. Filippi’s cioc goloso is a panettone ideal for chocolate lovers, ready to use in its original packaging.”Pasticceria FilippiItaly
“From humble beginnings in the Victorian seaside resort of Morecambe, in Lancashire Annie Wild ran a bakery shop and boarding house (today’s Bed & Breakfast) whilst being a full time mother to three boys.Her eldest son John Wild decided to move back to his Yorkshire roots in the 1920’s, away from the seasonal summer trade, where Annie and her son opened a shop in Haworth.Grandma Wild BiscuitsUnited Kingdom
The original Wild’s Bakery, circa 1899. In 1928 he bought larger premises just outside Haworth and this remained the family bakery until the millennium, then moving on to larger premises in Steeton, West Yorkshire.
Today’s business holds true to the traditional family values and commitment of its founder Grandma Annie Wild all those years ago.”
“Ambrosio is a family run company based in the town of Striano on the outskirts of Naples, Italy.
Ambrosio specialises in the high quality production of candied fruit and other products, which it supplies to the domestic Italian market, as well as throughout the world. The company is renowned for producing a product of consistent high quality and standards.”Ambrosio Glace FruitItaly
“The wide range of products of the Vobro brand makes it possible to satisfy any tasty taste.VobroPoland
Frutti di Mare are seafood-inspired chocolates of the highest quality. They owe their popularity to their fantastic shapes and excellent combination of white and candy chocolate. Every chocolate hides a delicious blend, delicate cream in one of the four flavours: nutty, cocoa, milk or caramel.”