Description
Time to develop.
After production, the horseradish is stored, giving it time to rest. This allows it to fully develop its
characteristic mustard oil.
Special washing – taking care of the root.
A special washing procedure using our own specially developed brushes ensures clean, white roots.
Handpicked horseradish.
We are unique in that our employees pick every horseradish root by hand, carefully checking the quality. We harvest
in spring and in autumn, meaning that a part of the harvest can stay in the earth over winter, where the cold ensures
that the horseradish keeps its aroma. This natural cool storage saves both
energy and storage costs.
