Paysan Breton L’Original Brie hails from Brittany, France. Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. This is a lactic, as opposed to a stabilized Brie. It also uses traditional rennet and a slower coagulation. This all amounts to a cheese that ripens beautifully and develops a full, mushroomy flavour. We may never be able to find AOC Brie in Australia but, with age, this one comes pretty close. Full flavoured and robust, this is the Brie we’ve been looking for.