Description
The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for
the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura. Casalingo
continues to grow today with a focus on European style meats including
prosciutto, pancetta, chorizo, bresaola, a classic range of salami’s
