This pasteurized Sheep Cheese from the La Mancha region of Spain is cured for a minimum of 6 months. This is no ordinary cheese, it is a true gourmet experience. Its incredible aroma welcomes and entices you to taste. The addition of black garlic
really creates a strong umami taste!
VEGA BLACK GARLIC MANCHEGO 2×2.5kg
More Information
| Barcode | |
| Minimum Order Qty | |
| Product Code | QUES017VG04 |
| Product Group | Quesos Vega |
| Unit of Measure | KG |
