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Barcode apn330891111491
Minimum Order Qty
Product Code T4337A 11
Product Group French Cheese
Unit of Measure UNIT
SKU: T4337A Category:


The Val d’Armance is a soft cow’s milk cheese, which requires a minimum of three weeks to ripen. Over the 3 week ripening period the
flavours develop a wonderfully fruity aroma and a rich, full flavour creating a unique, culinary experience. The cheese reveals a soft and
creamy texture under its fine and fuzzy skin. Its elegant, delicate and subtle flavours will delight the palates of the most delicate to the most
demanding. Cheese enthusiasts who love complex tastes will take care to leave this to ripen so that it matures to reveal an inner layer which
becomes soft with full and lingering flavours.
The texture and mildness of the cheese leaves a lingering taste. Therefore, this cheese will require a reassuring, charismatic accompaniment
that is able to bow before a beautiful freshness. This freshness will allow the cheese to express its strength and its character while relaying the
message of a well-structured wine – in summary, an iron fist in a velvet glove. This will be the case with vintage Champagne, for example, or
even better, a Grand Cru Chablis matured and aged for several years.