During the early stage of its development, the rind of this cheese is washed using a
light brine solution, this encourages the growth of bacteria. When the cheese has matured
it has a sticky-orange, stinky-aromatic rind
1300 762 138
Address: Unit 3-4, 26 Nelson Road Yennora, 2161, Sydney, Australia
Address: PO Box 101,
3057, Victoria, Australia
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