Description
Mozzarella is a typical southern Italian cheese created by the pasta filata method from the milk of Italian buffaloes. Fresh mozzarella is usually white, but depending on the animal’s diet, it turns a light yellow when seasoned. These Mozzarella pears are made using Australian cow’s milk by Pulgia. Grate, slice, or dice and use on pizzas, sandwiches, or anyplace else you want to melt cheese!
