Prima Donna is aged – like fine wine – until it reaches the pinnacle of flavor. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile. Throughout the aging period, there are different varieties we have identified as the pinnacle flavor stages: fino, and maturo, each one offering a unique Italian taste sensation.
Best known for its rich, full flavor and its slightly sweet and nutty taste – Prima Donna fino works really well in a variety of culinary applications, including hot and cold dishes. Prima Donna fino is lactose (<0,1g/100g) and gluten free by nature.