Anchovy fillets from Monteleone are made in Italy. The small fish are hand-filleted the same day they are caught, preserving the freshness of their flavour and the rose colour of their flesh. Treasured little fish from sunny coastlines add a zesty, unique flavour to sauces, dressings, salads, pizza, and shellfish. Hand-selected and prepared to enhance your cuisine. Simply add anchovies to toasted bread, sauces, condiments, salads, and pizzas to indulge.