This luxurious aged sheep’s milk pecorino from Sardinia is quite strikingly marbled with black Italian truffle. Generous peels of black italian truffles within the paste of this pecorino make for a beautiful cut throughout the cheese. The result is a visually stunning cheese that manages to taste even better than she looks.
This pecorino won’t overwhelm the tastebuds. Beautiful as a table cheese – Pecorino, truffle, and honey make one of the most harmonious trios in the world of cheese-pairing. Think big, bold reds when looking for a drink companion.