We are a boutique manufacturer based in Melbourne, specializing in dairy desserts.
Lush Desserts is the creation of Chef Peter Little, having extensively worked in 5 star hotels and restaurants in Europe, Japan and Australia, in a career spanning 25 years. Peter’s extensive knowledge of ingredients and flavours has been used to create restaurant quality desserts for the gourmet food market.
Peter understands market expectations, which Is well demonstrated in the product. Retailers and consumers alike are looking for quality products at reasonable prices.
The range of desserts has pack sizes for both the retail and food service markets and is available through a distribution network that specialise in locally produced premium foods.
Lush Desserts are committed to creating desserts of the highest quality which will meet or exceed customers’ expectations.
- Lush Chocolate Mousse
- Lush Hazelnut Praline Mousse
- Lush Vanilla Bean Brulee
- Lush Lemon Curd Dessert