All about ...

Lush Desserts Co

Lush Desserts is the creation of Chef Peter Little, having extensively worked in 5 star hotels and restaurants in Europe, Japan, Australia, in a career spanning 25 years.
Peter's extensive knowledge of ingredients and flavours has been used to create restaurant quality desserts for the good food market.

Restaurant Quality

Peter loves creating desserts that people remember eating. Creating a brand of desserts that his customers instantly recognise as restaurant quality.

Amazing Flavours

We believe our desserts are the hero ingredient in any great recipe your imagination can conjure. Chocolate Ganache, Lemon Curd, Hazelnut, Vanilla Bean.

Gluten Free

Naturally made with quality ingredients. No need for gluten in these gourmet crafted desserts!

No Preservatives

Silky, rich and delicious! All natural ingredients. These restaurant quality desserts have no preservatives!

Lush Desserts Co.

Chocolate Ganache Mousse.

Lemon Dessert Curd.

Chocolate & Hazelnut Mousse.

Vanilla Bean Brulee.

THE STORY

We believe our desserts are the hero ingredient in any great recipe your imagination can conjure.

Chocolate Ganache Mousse
A silky chocolate ganache mousse rich in cocoa flavour evenly balanced with just the right amount of sweetness. Great on its own as a luxurious sweet treat or as the hero ingredient in dessert recipes such as a finishing ganache to cakes.

Lemon Dessert Curd
A creamy, tart lemon dessert curd with the perfect balance of sweet and sour. Great on its own as a luxurious sweet treat or as the hero ingredient in recipes such as lemon tarts and lemon meringue pie.

Chocolate and Hazelnut Mousse
A gourmet ganache mousse of the finest couverture milk chocolate and hazelnut praline. Great on its own as a luxurious sweet treat or as the hero ingredient in dessert recipes such as hazelnut praline tartlets.

Vanilla Bean Brulee
Made using real vanilla bean that you can see, this silky texture creme brûlée dessert is a perfect sweet treat on its own or as the hero ingredient in recipes such as the filling of profiteroles.

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