When fresh, it is quite firm and over several weeks ripens to a creamy soft texture. It is mild and delicate and has a subtle sweet aroma. Stracchino is usually eaten as
a dessert cheese.
1300 762 138
Address: Unit 3-4, 26 Nelson Road Yennora, 2161, Sydney, Australia
Address: PO Box 101,
3057, Victoria, Australia
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