Description
With some of the cleanest natural wilderness in the world,
the wild, pristine environment of Tasmania is the perfect
breeding ground for Huon Ocean Trout. The island of Tasmania
is the most south-easterly point of Australia, the next
stop through the Southern Ocean being Antarctica.
Ocean trout is considered to have firm flesh, fine texture and hold
colour well. With a mild flavour profile that can be paired well with
spices and seasonings, trout can be used in many seafood recipes,
including sashimi.
Huon Ocean Trout are a great source of omega 3 and 6 fatty
acids, with a high concentration of B vitamins and are a source of
phosphorous
(phosphate), which helps to protect the blood’s acid/base balance
and transports energy
