Both the classic and flavored glazes extend the taste of Balsamic Vinegar reducing it through the heating process of the liquid with corn starch and additional cooked grape must. The result is a range of versatile and practical condiments characterized by good acidity and the sweetness of cooked grape must. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushrooms. Ideal to garnish any dish,
from entrée through to desserts.