Derived from cooked must only, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 25-30 years
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts