Awarded Sydney Royal Fine Food Gold Medal
In addition to our delicious boneless hams, The
German Butchery is proud to offer our award winning
Ham-on-the-bone. Awarded 3rd in NSW at the
Australian Porkmark Ham Awards.
An Australian Christmas ham tradition, our juicy and
succulent Ham-on-the-bone comes double smoked
and ready for your finishing touches.
It’s great for home-made glazing and oven roasting.
Use the bone afterwards for stock or a delicious pea
and ham soup.