Description
The Balsamic Vinegar of Modena “Bordolese” is characterized by a marked balsamic acidity and
a rich bouquet of woody and spicy notes. The maturation of this Balsamic Vinegar in ancient
oak barrels, together with the sweetness of the cooked must and the low acidity of the wine
vinegar, enhance and balance the unmistakable sweet and sour taste of this product. Ideal for
daily use on salads, vegetables, eggs and as an ingredient in sweet-and-sour sauces
