Cremeux D’Argental is a lusciously soft cheese with a white mould rind perfect for brie lovers. It has a smooth, consistent texture and well rounded, creamy flavour – sure to please any crowd. Cremeux D’Argental is produced in the Rhône-Alpes region of France.
This cheese matures very slowly. It matures to show an oozing creamy texture with delicate mushroom flavour notes. As it ripens it will become silky and spreadable with a hint of nutty sweetness. The flavour of Cremeux D’Argental is enhanced with dried apricots and a glass of champagne or a crisp white wine