Giovanni Pazienza’s entrepreneurship resulted in the establishment of Cara Nonna, a small fresh pasta factory, in 1989. The Cara Nonna pasta factory is located in the heart of Tavoliere delle Puglie (famous for the remarkable production of high quality wheats), and the company was converted to produce dry pasta using Apulian wheat shortly after.
Tagliatelle Zafferano are saffron-flavored pasta. This infusion has an aromatic effect. It’s not overpowering, but it’s enough to enjoy the flavour of such a magnificent pasta.
This pasta is best served with a cream sauce, a plain sauce, or a seafood mixture.