Giovanni Pazienza’s entrepreneurship resulted in the establishment of Cara Nonna, a small fresh pasta factory, in 1989. The Cara Nonna pasta factory is located in the heart of Tavoliere delle Puglie (famous for the remarkable production of high quality wheats), and the company was converted to produce dry pasta using Apulian wheat shortly after.
Fettuccine is a flat pasta made of egg and flour that is narrower than but similar to tagliatelle. Cara Nonna Fettuccine Dinamite is made with Puglia durum wheat semolina, tomato, chilli, pepper, garlic, and water from Italy. The bite of this vibrant red pasta is tinged with heat. It goes great with fresh prawns and chilli oil!