Giovanni Pazienza’s entrepreneurship resulted in the establishment of Cara Nonna, a small fresh pasta factory, in 1989. The Cara Nonna pasta factory is located in the heart of Tavoliere delle Puglie (famous for the remarkable production of high quality wheats), and the company was converted to produce dry pasta using Apulian wheat shortly after.
Festoni pasta is a long, thin, semi-wide pappardelle-style pasta with crinckled edges. The finish on this Bronze die cut pasta is rough. It’s ideal for making thick sauces. Enjoy with a ragu and a glass of red wine for the ultimate Apulian meal!