Bread alone, nothing but bread.
And only traditional Ferrara bread, the one recognized by connoisseurs as one of the best in the world.
A healthy bread, light, and with a surprisingly rich taste.
The objective is to produce the best bread you can reach. Bertoncello do not think like a factory, but as a housewife who made bread at home, and spares no expense in choosing the best ingredients.
Bertoncello choose precious ingredients such as sea salt from Cervia, Kamut biological and use them with abundance (eg olives into pieces and sesame seeds are a good 20% of the total weight of the bread).
This creates the Bertoncello difference.
We stock the following:
- Bertoncello Polesani Olio di Oliva (Olive Oil) 200g
- Bertoncello Polesani Integrali (Wholemeal) 200g
- Bertoncello Polesani Sesame 200g
- Bertoncello Polesani Olive Verdi 200g
- Bertoncello Ciabattine 250g
- Bertoncello Ciabattine Mediterranean 250g
- Bertoncello Ciabattine Olive Nera (Black Olive) 250g