Spaetzle are a popular specialty in southern Germany. They are a favorite dish of the Swabians and will be enjoyed worldwide. Our Spaetzle are made with only the best durum wheat semolina and fresh eggs cracked daily on location.
Farmer Style 500g
are one of the most classic shapes. They are long and straight and loved inthe Swabian kitchens.
Black Forest Style 500g
have a relatively rough texture, which is excellent for sauces to adhere to as well as a relatively constant shape;adding to its appeal.
Bavarian Style 500g
have a distinct texture,which is especially good for sauces to adhere to.They have an appealing look and taste delicious.