Description
A masterpiece crafted through a delicate blend of milks. This exceptional three-milk robiola offers a remarkable harmony of sweetness and acidity, embracing the palate with inviting notes of butter, sour cream, and a touch of light toasting. Crafted from cow’s milk, sheep’s milk, and goat’s milk, with cultures, salt, and rennet, Rocchetta’s cylindrical
form boasts a straw hue and features a soft, edible, and delightfully wrinkled rind.
