Description
Alberto Poiatti sits in the footsteps of Mount Etna, an active volcano on the east coast of Sicily, Italy. Accurate processing, choice of the best durum wheat and use of Etna spring water enhance the combination of Sicilian pasta-making and technology, giving life to excellent products that confirm the vocation to quality, respect for the environment and the environment. The Stelline, are small star shaped pasta. Perfect for soups, stews and all the winter warmers!
