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Experience the epitome of French cheese craftsmanship with Badoz, the distinguished cheese producer. Badoz is renowned for its exquisite Délice du Jura, a pasteurized version inspired by the raw milk Reblochon, originating from the picturesque Jura region.

Délice du Jura, with its creamy interior and slightly firmer rind, boasts a harmonious fusion of sweet and savoury flavours. Versatile in nature, this cheese invites you to enjoy its luscious taste and texture when paired with bread or fruits, promising a delightful culinary experience that captures the essence of the Jura region’s culinary artistry.