Achnagal Halloumi

Indulge in the authentic taste of Cypriota Halloumi by Achnagal Dairy, Cyprus. Established in 1977, Achnagal Farm, founded by Lefteris Eleftheriou, blends tradition with quality. Crafted from the finest sheep milk and supplemented with Jersey cow’s milk, our halloumi undergoes a meticulous process, resulting in a heat-resistant cheese with toasted butter aromas. Delicately salted and infused with mint, each batch matures on the bench, offering a delightful lactic aftertaste. Experience the perfect balance of tradition and innovation in every bite.