INGREDIENTS
- 200g butter melted
- 2 cups of castor sugar
- 3 eggs
- 2 tsp of Equagold Pure Vanilla Extract
- 1 cup of Equagold Premium Dutch Cocoa
- ¾ cup plain flour
- ¾ cup of pecans or walnuts
- ½ cup of chocolate morsels – optional
METHOD
Add the sugar and egg to the melted butter & mix until thick
Add the Equagold Pure Vanilla Extract
Mix in the Cocoa and stir until combined
Fold in the flour and lastly the nuts and chocolate morsels if you have them.
Spread into a greased and lined square baking tin and bake at 1600 for 45 minutes,
Remove from the oven and allow to cool while still in the tin
Sprinkle with icing sugar before cutting into small triangles or squares.
